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Dehydration Technologies
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| Vertical tall form dryer cyclone & hot air box |
Horizontal dryer being built by Saurin |
Saurin has been specializing in spray dryers,
Evaporators and fluid beds optimization for the Food industries. We offer the
latest technology and engineering expertise to help you upgrade your Existing
Dryers, Evaporators and Fluid Beds. Our Pilot Facilities will assist you in developing
your products. We even have a large Spray Dryer capable of 2,500 kg/hr
drying capacity for producing your commercial size samples for market
testing. Our complete range of services will provide assistance at
every phase of your project, from evaluation and testing through design
and engineering to installation and startup. When it comes to drying
systems for food and dairy applications, Saurin has the experience,
the technical expertise and the products you can rely on.
Saurin is also involved in conducting research with CSIRO-Australia
in the Following Fields of Spray Drying:
- Twin Fluid Nozzle- To eliminate the need of High Pressure Pumps
for atomization
- Pulse Combustion- To reduce the size of Dryers and Building
by 50% to make it more economical
Saurin advantages
- Complete Design and Engineering
- Highly Skilled technical team conversant with latest in
technology
- Complete systems or individual components
- We can even source a pre-used plant and engineer to suit
your requirements
- Optimisation of existing Plants to complete plants
Major products
Facilities available
- Spray Dryer SL -10 with 1 Kg/hr Evaporation Capacity
- Spray Dryer SL-20 with 3 Kg/hr Evaporation Capacity
- RV-10 Rising Film Evaporator with 10 Kg/hr Evaporation
- Production Scale Spray Dryer 2,300 Kg/hr
- Evaporator Falling Film 18,000 Lit/hr
Process application
Spray Dryers
Typical applications include drying of liquid products into free-flowing powders:
- Baby food
- Dairy & egg products
- Other food products
- Feed products
- Minerals
- Inorganic products
- Ceramics
- Organic & pharmaceutical products
- Polymers
- Detergents
- Pigments & dyestuff
Evaporator
Typical applications include the concentration of liquids:
- Milk and milk products
- Sweetened condensed milk
- WPC35, WPC6 and WPC80
- Whey and whey premeate
- Fruit juice (tropical, citrus, temperate)
- Coffee, tea
- Sugar (different types)
- Vitamins, pharmaceuticals
- Various teas and herb extracts
- Various proteins e.g. blood or gelatine
- Various broths e.g. chicken beef
- Bulk chemicals
- Waste water
- Black liquor
- Caustic (NaOH)
- Electrolyte
- Spent waste water (distilleries)
- Dyestuff production
- General waste water
Fluid beds
The fluid bed can be used for drying, cooling, agglomeration and coating of powdered products:
- Dairy products (milk, lactose, lecithinated whole milk, baby food, whey protein concentrate, whey, sodium caseinate)
- Processed food (egg, soy milk, cocoa, gum arabic, tomatoes, desiccated coconut, coffee whitener, coconut cream powder, cooked wheat, arrow root tea)
- Pharmaceuticals
- Chemicals (enzymes, detergents, metal chelates, organic dyestuffs, yeast, emulsifiers, soap, saccharin, lead stearate, choline chloride, acetate, melamine formaldehyde, pigments, pesticides)
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