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News Room
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04 December 2006
Australian-built CIPable Baghouse
Saurin manufactures a range of CIPable baghouses for food industry. Saurin has specifically
designed and built these CIPable baghouses with technology that was developed in-house. These are ideal for
use in food industry where the product can be used as premium product and reduce the emmission. The use of
CIPable baghouses eliminate the need to use cyclones and baghouses in series which are more expensive to
install and operate.
The innovative design incorporates a CIP nozzle system and bag design that allows cleaning in place without
removing the bag. The CIPable baghouse allows the user the ability to dry different products in a single
baghouse. The CIPable baghouse can be cleaned between product changes without changing the bags, affording
a substantial time savings and increased efficiency during production changes. By means of accurately
positioned Saurin designed spray nozzles in the CIPable baghouse, the housing walls, filter bags and the
remainder of the internal fittings are sprayed with the cleaning solutions. Any caked-on product remains
are dislodged and washed out of the filter with the flow of draining water.
The effectiveness of the cleaning has been extensively tested for two years by installing the baghouse on
a spray dryer that dries different types of flavours. No traces of previous flavours were noticed after
wash. Every Saurin CIPable baghouse is based around a circular design with tangential inlet . This allows
us to recover most of the product by cyclonic action. The circular design also eliminates dead spots that
are generally difficult to wash. Saurin CIPable baghouses are available in sizes to suit customer’s
requirements. These can be built with a fluid bed too.
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